guntur chilli

Sun-drenched fields of Andhra Pradesh burst with vibrant red chillies, a striking symbol of tradition, labour, and the bold flavours that define India’s culinary landscape.

Today, India contributes to 25 per cent of the world’s total production of chillies. But did you know, the humble chilli is not native to our country? Here's how it travelled the world to become a national staple.