grow your own food

Dr Naveen Kumar from Chennai helps 5,000+ people grow fruits and veggies at home using organic methods passed down from his grandfather to fight food adulteration.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Make the most of the monsoon by growing your food. This guide covers everything from soil preparation to harvesting, helping you create a leafy and eco-friendly kitchen garden that supports healthy living and reduces waste.

In Bengaluru, 65-year-old Indira Ashok Shah grows 600+ plants — including mangoes in a bucket and coffee — on her terrace, inspired by her grandmother.

After starting with just five pots in 2019, Ludhiana’s Ravneet Kaur now grows over 200 plants — fruits, vegetables and flowers — on her 2,000 sq ft terrace.

With just a little soil, some seeds, and the right care, you can have a patch of nutritious greens growing on your balcony, in your backyard, or even by a sunny window. Our step-by-step guide walks you through everything, from choosing the right spot to harvesting your first tender leaves.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

In the heart of Chennai, S Veeralakshmi has transformed her rooftop into a 500-plant sanctuary — and helped over 1,500 people do the same. Her mission: to show that everyday climate action can start with a single pot.

March is the perfect time to grow fresh vegetables and herbs at home! Here are 7 easy-to-grow options for balconies, terraces and flats.

Still throwing those leaves away every time you make tea?