Food truck

Ten mothers cook Karnataka staples with care at Science Gallery Bengaluru. Their rotating menus and Rs 20 plates draw students, visitors and families to a food truck shaped by home and heart.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Shilpa was stumped when her husband Rajshekhar went missing. Watch how she turned her fortunes around with this second-hand food truck ‘Halli Mane Rottis’.

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.

“I have secured my son’s financial future,” says Shilpa who successfully runs her business and often gets invited by reputed educational institutions to share her inspiring story and deliver lessons on business management.

Dig into pizzas, burgers, sandwiches and more.

Having started her business amidst a lot of hardship in 2015, Shilpa has come a long way since then. She initially applied for a loan for a new car, which attracted the ire of many who said she was taking a somewhat unnecessary risk.