Festival

Each Navratri, Chennai’s Mylapore turns into a living gallery of dolls and stories. Behind every stall are families who have kept this craft alive for generations — and whose livelihoods depend on these festive days.

Kerala farmer S P Sujith Swaminikarthil cultivated a ‘pookkalam’ on six cents of land in Alappuzha, featuring over 25 varieties of flowering and edible plants. Blending Onam tradition with sustainable farming, his 24-metre-wide floral creation has drawn hundreds of visitors.

Don’t skip on making travel plans just because of the monsoons. Some of India’s most beautiful places are waiting for you in all their grandeur. And we just made the search easier.

Planning a holi celebration? From eco-friendly gulal and organic colours to traditional sweets and thandai, here is shopping checklist curated just for you.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Made with simple ingredients that are easily available at home, Thekua served at Chhath Puja have a crispy exterior and a soft, buttery texture inside.

Marigolds, ferry lights, lanterns and more, here's how you can use items lying around your house to spruce up the place and make it shine this Diwali.

Amazon is back with another edition of their social media campaign #DeliverThanks where they're inviting customers to be grateful to the strangers who are delivering their products.

Sad about missing the Durga Puja bhog during the ongoing pandemic? These home delivery services will bring scrumptious bhog delicacies to your doorstep this year!

With the social distancing brought by the COVID-19 pandemic still in force, these restaurants are innovating to ensure that customers still enjoy the traditional Onam sadhya this year.