exotic vegetables

Imagine harvesting crisp lettuce, crunchy kale, or peppery arugula without stepping out of your flat. Hydroponics turns this into reality, giving you nutritious, homegrown greens in any season. Here are eight simple tips to help you get started.

Pritpal Singh turned to a soil-less, solar-powered hydroponic system — transforming his farm’s yield, income, and energy footprint

From rainbow corn to healing garlic, Anil Gavali of Pandharpur, is growing native crops without chemicals or GMOs. Read about his journey.

Lucknow's Anushka Jaiswal found her passion in farming. She grows exotic vegetables like red and yellow bell peppers, kale, bokchoy, lettuce and more in her six-acre polyhouse.

Discover how the Pathak family transformed their lives and community through innovative pearl farming and sustainable practices in Narayanpur, Uttar Pradesh.

Anushka Jaiswal, an economics graduate from Lucknow found her passion in farming. The 28-year-old grows exotic vegetables like red and yellow bell peppers, kale, bokchoy, lettuce and more in her six-acre polyhouse.

Jodhpur couple Rajnush and Vedika Agarwal have turned their ancestral land into an experiential farm named MharoKhet, where they not only grow several organic exotic vegetables, but also deliver the freshest produce within hours of harvest.

Kerala resident Roopa Jos grows organic and exotic vegetables on her terrace using a hydroponics unit. She shares all about the cost of setting it up and how she grows veggies for her kitchen.

With weather conditions becoming favourable, few villages in the south of Karnataka are now experimenting by growing strawberries, among other exotic vegetables. Some speak of harvesting up to 400 kgs of the fruit per day.

Mumbai based pilots Harsh Parekh and Ishan Modi launched the hydroponics startup FarmJet to provide fresh toxin-free exotic vegetables