dragon fruits farming

In 2012, life took an unexpected turn for Reeva Sood when her husband was diagnosed with cancer. Coming back to her home in Himachal, she transformed barren land into a thriving 70-acre farm. Doing so, she also empowered 300 rural women and generated a ₹1 crore turnover annually.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm.

After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.

Harish Chandra Singh, a retired army colonel, began farming superfoods including chia seeds and green apples in his 4-bigha land in Uttar Pradesh.