dragon fruits

In 2012, life took an unexpected turn for Reeva Sood when her husband was diagnosed with cancer. Coming back to her home in Himachal, she transformed barren land into a thriving 70-acre farm. Doing so, she also empowered 300 rural women and generated a ₹1 crore turnover annually.

Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm. Combining fresh fruit sales with a lucrative nursery business, he now generates impressive profits.

After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month.

After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.

Dr Srinivasa Rao Madhavaram from Hyderabad decided to grow dragon fruits after realising that it’s mostly imported to India.