desi food

Here are ten Indian restaurants that have been honoured with the prestigious MICHELIN Star by the MICHELIN Guide.

Whether it is a traditional dish like biryani, or something as simple as the vada pav, Chintan Pandya’s restaurants in New York gives people the authentic Indian culinary experience.

Watch the awe-inspiring story of Jayanti Kathale, whose search for authentic Marathi food abroad ended up with her quitting her stable career to start Purnabramha, a restaurant that has a presence across India and Australia today.

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

“My son told me how he had completed his homework and other activities before coming to bed. He told me to do my work till I accomplish what I needed to. It was such a simple advice and yet so profound.”

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!

For the small-scale wonder, idli packs a good punch of protein, fibre and carbohydrates. In a single idli, it has merely 39 calories.

In this research, the researchers began by downloading more than 2,500 recipes from an online cooking database.