chilli

Sun-drenched fields of Andhra Pradesh burst with vibrant red chillies, a striking symbol of tradition, labour, and the bold flavours that define India’s culinary landscape.

Today, India contributes to 25 per cent of the world’s total production of chillies. But did you know, the humble chilli is not native to our country? Here's how it travelled the world to become a national staple.

Amazingly, all of this was done by spending as little as Rs 15 Lakh, and the right mentality.

Made by a Delhi-based engineer, these eco-friendly flags have already been bought by 4,000+ Indians in the past few days! #FreedomFromPlastic

The fate of the Harikale Menasu is in the hands of these farmers, and they have vowed to protect it.

Just about every dish tastes better with fresh herbs and there's no better way to get fresh herbs than to grow them yourself at home. Here's how you can grow and get the most out of your herb garden.