chef

In 2014, when her son started school, Kabita Singh decided to turn her passion for cooking into something bigger. Here’s her story.

College dropout Ashish Ranjan started OCB in 2017 with his friend Buddhisen. The chain of bakeries employs and empowers 50+ women farmers in Bihar.

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

Celebrity chef Sanjeev Kapoor details his meteoric rise in the culinary world despite never having planned for it, the impact of his beloved show Khana Khazaana, and how he's using food to help out the underprivileged, disabled and those at the forefront of the COVID pandemic.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

The Culinary Olympics is among the oldest, largest, and most diverse international culinary arts competitions in the world. Having begun in the 1900s, this competition, much like the Olympics, is conducted once every four years.

Arun S and his family members in Kerala’s Thiruvananthapuram district prepare food for the elderly according to their requirements and tastes.

“I saw the world from a more empathetic lens and decided to do something for homeless people. Since cooking was my forte, I started distributing free meals over weekends,” he says.

Backed by the amazing cooking skills of his grandma and aunts, Bengaluru’s Murali Gundanna decided to quit his corporate job and started home-cooked food delivery startup “Food Box”

In 2015, Shri Bala quit her full-time job as a chartered accountant at a law firm in Chennai and pursued a career in the culinary world.