chef

Meet Rama and Rakesh Raghunathan, mother-son duo from Chennai who will regale you with stories and anecdotes as they cook up a storm.

One of the mottos that Grandpa lived by was to help people until his last breath. His signature line - “Loving. Sharing. Caring. This is my family,” resonates with many of his follower’s world over.

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

Soundararajan P and Sanjay Thakur have set base in Island Peak (Imja Tse), Nepal, to set up a pop-up restaurant at an altitude of 5,585 metres!

Khanna was completing his shift in the Sea Rock Sheraton hotel in Mumbai when found out about the news of rioters taking over the city. Following this, the staff was also barred from going out of the hotel.

Each year on International Women’s Day there are discussions and seminars held to commemorate women achievers, to find ways to break the glass ceiling and to march forward. Honestly, all that is great but something far more important to me is ensuring that there is equality at home.

What keeps her going is an interest in her work, a desire to contribute to the household expenses and a passion to see her son educated and well-settled in life.

Anupama Dalmiya quit a lucrative career to pursue her passion and help her mother start a cookery website that has gained countless followers over the years.

Move aside master chefs from India, Australia, USA and other parts of the world. Watch 6-year-old Nihal Raj aka Kicha cook, bake and make popsicles with aplomb and teach other adults and children to do the same.