chaat

From chaat to payasam, discover the diverse ways India transforms the humble sweet potato into culinary delights!

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.

When Twitter user Avni Shah shared the story of a struggling chaat seller outside Mumbai's Mithibai college, she had no idea it would go viral. What happened next is truly heartwarming.

Can you imagine the horror of eating samosas or dosas without a chutney? That's how important chutneys are in India. #FoodSecrets

Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.

The story of how Deena Chat Bhandar came to being is as humble as it can get.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.

From the rising towers of Charminar to the wholesome food at Eat Street, every pocket in Hyderabad is filled with wonders!