Biryani

From 200-year-old kebabs to edible chaats, here’s why Lucknow is a UNESCO Creative City of Gastronomy. A flavour-packed journey.

Heading to Chennai? Try your hand at these seven iconic biryani spots. From concocting secret recipes for biryani in their homes to walking miles to fetch the perfect meat, these restaurant owners don't stop until they have the best recipe.

Paradise biryani and more—here’s where to find the best biryani in Hyderabad.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

Whether it is a traditional dish like biryani, or something as simple as the vada pav, Chintan Pandya’s restaurants in New York gives people the authentic Indian culinary experience.

Prerona Mishra from Lucknow recalls her weight loss journey of losing over 20 kilos, and how she built her stamina for her daughter, without having to engage in drastic diet changes.

In Odisha’s Malkangiri, Sumit Samal and Priyam Bebarta set up Engineer’s Thela to serve fresh biryani every day after work. Today, they are selling up to 100 plates a day, earning up to Rs 8000 a day!

In India, Biryani is not a food, it's an emotion -- in 2020, it remained the most ordered dish for a third year in a row on Swiggy. So we decided to create a Biryani Map of India that would cover even the rare versions of this iconic dish.

Shivam Soni, who started Hunger Langar in Indore, offers vada pav, medu vada, biryani, and masala dosa to hundreds everyday. All meals are priced as low as Rs 10, and are sometimes offered for free

Through their venture Karigar Biryani, Chennai-based hoteliers Kannan Velayudham and Girish Subhash have revived the perunchoru (meaning grand rice), which was created by Cheran King Uthiyan. The biryani is packed and delivered in handmade palm leaf boxes.