Biryani

The numerous, traditional, non-vegetarian eateries that serve Maratha-style Biryani and Kaima curry, Bengaluru’s military hotels boast of their own ‘meatilicious’ history

Inspired by her grandmother's 100-year-old royal recipes, Shahnoor Jehan launched her catering business 'Khassa' to showcase authentic Hyderabadi cuisine. And yes, it does go beyond the beloved biryani.

'Life is what happens when you're busy making plans' holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine.

Radha Daga’s Triguni Eze Eats, a ready-to-eat packaged food company was built a decade ago out of sheer passion and her desire to work in the food industry.

Given the part that it played in India’s freedom movement, onions aren’t only an indispensable ingredient, they also carry emotional weight! #FoodSecrets

Earthenware cooks your food slowly, allowing the spices to marinate in every grain, every vegetable. If 'Matki Biryani' is your favourite, why not extend the flavour to curries too?

As of March 2019, Paradise Biryani has 36 branches across the country which employ more than 3,500 people, generating a turnover of around Rs 360 crore. It is a prominent landmark in the twin cities, and a visit is incomplete without a pit stop at the heritage restaurant.

Unveiling a tale that is sure to tease your taste buds, we trace the gastronomic journey of Mughal cuisine in India from Babur to Aurangzeb.

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

The machine doesn’t limit its culinary abilities to just biryani and can make a menu of dishes including beef fry, chicken tikka, chilly chicken, ghee rice and kuzhi manthi, which is an Arabic delicacy, as well!