bengaluru

Whether you’re a local or a visitor, these eight dosa places promise an unforgettable breakfast experience you won’t want to miss.

From the streets of Bengaluru to small towns, public spaces remain hostile environments for women. Indu Antony, a multidisciplinary artist, employs her art to address the gender inequities associated with accessing public spaces.

Reva Jhingan Malik uses solar energy to cook all her meals. She explains how she replaced an LPG stove with a solar cooker to move towards sustainable practices.

The Titan Integrity Office in Bengaluru, designed by Swetha A of Mindspace Architects, is a model for future eco-friendly buildings. From bio lakes to natural light and ventilation, the architecture takes a human-centric approach to sustainable design.

An unusual expert who practices what he preaches, A R Shivakumar believes that nature holds all the answers.

Bengaluru residents Sajitha and Mahesh built their eco-friendly new home by repurposing their old one, with help from architecture firm Destination Designs.

Bengaluru-based startup Katidhan, founded by S R Ayan, is working towards reducing human-animal conflict. Instead of causing any harm, they use technology and animal psychology to divert them away from the fields. Here's how they do it.

From masala dosa and kesari bath to pancakes and baked beans, this quintessential list of breakfast places in Bengaluru has something for everyone.

Made from refused and reused material or what Dasarathi refers to as ‘kachra,’ the home was designed by his family of three and two award-winning architects.

What started as therapy to overcome the struggles of having a child with ADHD, Sushma Reddy took terrace gardening to another level growing 300 plants, including 70 fruit trees, on the terrace of her rented apartment in Bengaluru. She shares her expertise.