Arunachal Pradesh

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.

Bringing together women from the Army, SSB, IMF and the Monpa community, the 96-hour high-altitude expedition aims to spotlight adventure tourism and women’s leadership.

A team at Arunachal Pradesh’s CBRC guides orphaned Asiatic black bear cubs back into the wild. The story follows one such journey, capturing the team’s dedication, the gruelling terrain, and the triumph of giving these cubs a second chance at life.

Mirba, a 1,000-year-old Monpa village in Tawang, Arunachal Pradesh, has been declared a Heritage Village for its timeless architecture and way of life. Built with stone, wood, and mud, its houses have stood strong for centuries, reflecting a legacy of sustainability and tradition.

Why should momos be made of refined flour when millets are widely available? These and many other questions led eight Monpa women to start a community dining space, Damu’s Heritage Dine in Chug Valley of Arunachal Pradesh.

Dri Valley in Arunachal is home to 50+ waterfalls, misty trails, and untouched beauty. Here's how to reach, where to stay, and why it’s worth the journey.

Once called ‘Gobar Basti’, Silluk village in Arunachal cleaned up its act through a youth-led movement. Today, it's featured in the CBSE Class 3 EVS textbook.

When her grandmother longed for a lost grain, Dimum Pertin set out to revive Adlay millet — and ended up sparking a movement that’s nourishing her community through her brainchild, ‘Gepo Aali’.

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic Paa Saa soup, and West Bengal’s comforting Khichuri with brinjal fry. Perfect companions for rainy days!

Feeling the urge to escape the chaos of daily life? Here are five hidden hill towns where peace, nature, and breathtaking views await.