ancient grains

Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.

Sanjeeta KK from Chennai is on a mission to reinvent ancient grains. Her food brand OGMO Foods offers ready-to-eat breakfast and snack mixes made out of minor millets and mappillai samba red rice.

An annual winter event, the Sattvik Food Festival in Ahmedabad is an introduction to slow food and forgotten grains.

Sick of brown rice and quinoa? Check out these ancient, offbeat options that will add variety to your plate and nutrition to your diet!