Agriculture

From industrialist to dragon fruit farmer, Joseph Karackadu has built a successful orchard in Kerala, where he creates new varieties of the exotic fruit.

After leaving her successful academic career behind, Trupti Dhakate embraced her passion for sustainable farming. By turning agricultural waste into valuable mushroom crops, she’s helping farmers grow nutritious food while tackling pollution.

Starting with one sapling at a time, these conservationists are ensuring that India's deltas and coasts are filled with lakhs of mangrove trees, strengthening them against floods and cyclones.

Ganesh Ashok Ranade transitioned from being a commerce graduate to a dedicated organic farmer, creating a 40-acre agro-tourism haven in Ratnagiri.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

The season of 'aamras puri' is here! If you haven't stocked up on mangoes yet, here are eight platforms that deliver organic mangoes from farms across India to your home.

Jodhpur couple Rajnush and Vedika Agarwal have turned their ancestral land into an experiential farm named MharoKhet, where they grow several organic exotic vegetables.

Named after the Mughal queen, these rare mangoes are considered to be the biggest in the country.

Here are some lessons in agriculture from the 'Village of Fruits' in Maharashtra.

After working in ISRO, Professor Divakar Channappa left city life in Bengaluru and turned to farming. He became one of the first farmers to start organic date cultivation in Karnataka.