Explore Sathya Prakash Varanashi’s ‘Varanashi House’ in Bengaluru, a sustainable home that stays cool without AC, owing to natural materials, cross ventilation, and water features.
Shivraj Singh Jadav of Noorjahan Mango Farms in Madhya Pradesh shares insights on how to cultivate these giant-sized mangoes. Discover why this variety is so unique and special.
Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ready-to-eat meal industry. With their freeze-dried, preservative-free meals, they have served over 15,000 meals, providing home-cooked options for travellers.
Explore how Parmeshwar Thorat improved avocado farming in drought-prone Beed, Maharashtra, earning Rs 10 lakh per acre. Learn his step-by-step process, from choosing the right variety to implementing water-saving techniques and organic practices for successful, sustainable farming.
India’s rarest summer flowers are nature’s most stunning mysteries — some bloom once in 12 years, while others glow under moonlight! From the sacred Brahma Kamal to the vibrant Neelakurinji, uncover their fascinating stories and find out where you can spot these fleeting wonders before they vanish.
Meet Mannat Kaur, the 18-year-old who became the first Indian to compete at the Stockholm Junior Water Prize with her eco-friendly greywater recycling system. Her innovation can save up to 50% of household water and reduce carbon emissions by 85%.
She was just 17 when her world shattered. Burdened by guilt and fear, she struggled to move forward — until she found a therapy program that changed everything. Through trauma-focused healing, she learnt to trust, forgive herself, and reclaim her life.