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When Kamalesh Mandya returned to his village near Mysuru, he built The Farming Buddha to change how milk reaches your home and how women dairy farmers earn from it.

Rasams, pickles, podis, and vadams fill the shelves of Saraswathy paati’s digital culinary repository. At 90, she’s the go-to for anyone who wants to put together a meal filled with nutrition.

Why are some children waking up irritable despite a full night’s sleep? Child psychologist Dr Riddhi Doshi explains how the last 45 minutes before bedtime influence emotional processing, sleep quality, and next-day behaviour.

Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most iconic dishes.

Watch a tiny seed grow into a colourful capsicum plant and let children join every step of the journey. From digging soil to harvesting fresh peppers, this family-friendly guide brings learning and the joy of gardening to your home.

The birds are singing once again across the wetlands of India. And a unique project, that is transforming farmers, boat ferrymen and teachers into wetland mitras, is behind this.

A teacher, former delivery partner, and now a national silver medallist — Mayabhai Bhammar wears many hats. The Gujarat para athlete won silver at the 23rd Senior National Para Powerlifting Championship 2025–26, strengthening his dream of winning gold for India.

As board exams approach, a 15-year-old opens up about panic, pressure, parental support, and the small habits that help her stay calm — offering a relatable guide for students and parents navigating exam season.

As Assam’s cities grow, students in Golaghat are stepping in to protect birdlife. Through building nests and engaging the community, they are creating a network of safe spaces where birds can survive amidst urban expansion.

After leaving her successful academic career behind, Trupti Dhakate embraced her passion for sustainable farming. By turning agricultural waste into valuable mushroom crops, she’s helping farmers grow nutritious food while tackling pollution.