Science

Professor S Dasappa from IISc has developed a technology to produce hydrogen gas from biomass through a sustainable method. Here's how it can help fulfil India's growing hydrogen demand.

Here are a few ways to enjoy water chestnut or singhara, a winter vegetable packed with vitamins, antioxidants, and more -- plus, a bonus recipe inside.

The Indian Space Research Organisation is recruiting candidates for the post of scientist or engineer for its various centres. Here’s more about the application process.

From managing diabetes to improving eyesight and digestion, the sweet potato has many health benefits, studies show. Here’s the science behind this winter food, plus a quick and easy recipe.

Odisha born Sakyasingha Mahapatra shares how his father’s devotion to science inspired him to embark on a mission to make robotics affordable to people in Odisha’s villages and create Sakrobotix Labs, a platform that won global recognition this year.

From boosting immunity to improving oral health, mulethi or liquorice root offers a plethora of health benefits. Here’s why science says you must include it in your winter diet.

From controlling sugar levels for diabetics to aiding weight loss and digestion, studies show there are many health benefits to reap from aloe vera juice.

Rich in fibre, antioxidants, and a good source of Vitamin C, the custard apple or sitaphal comes with a bunch of health benefits.

Dr Subash Babu has become the first Indian scientist to win the prestigious 2022 Bailey K Ashford Medal for his exemplary research and contributions to tropical medicine.

Apart from adding taste and colour to our food, turmeric or haldi is also used widely for its medicinal properties. From boosting immunity to battling dandruff, it offers a plethora of benefits.