Science

Apart from adding taste and colour to our food, turmeric or haldi is also used widely for its medicinal properties. From boosting immunity to battling dandruff, it offers a plethora of benefits.

Award-winning and acclaimed author Amitav Ghosh recommends books on climate change, history and other themes. Here’s a complete list.

With proteins, carbohydrates, minerals, calcium, iron and Vitamin A, kala chana or black chickpeas is a storehouse of health benefits.

From aiding weight loss to boosting immunity, watermelon rind has numerous health benefits to offer. Here’s why science says you must include it in your daily diet.

Studies show that tea made from tulsi leaves can help with a number of ailments — from the common cold to stress, arthritis, oral health and more. Here’s all the benefits of the drink, plus a quick recipe.

A rich source of antioxidants, vitamins, anti-fungal and anti-bacterial properties, coriander is a major ingredient in Indian kitchens. And with good reason.

Here's what science says about the health benefits of spine gourd, a lucrative vegetable that can help manage diabetes, boost immunity.

Dr Sonu Bhaskar overcame personal battles to establish the NSW Brain Clot Bank in Sydney, Australia, to research strokes and their causes.

Entrepreneur and investor Naval Ravikant recommends these seven books for lessons on life, science, philosophy and more.

L’Oreal India is inviting applications for young women in science with a scholarship worth Rs 2.5 lakh. Check your eligibility and how to apply here.