Food

One of the most important lifestyle choices is the introduction of the right kind of milk in your diet. It is vital because there is no such thing as one-milk-for-all. Some children are lactose intolerant and find it difficult to digest it, some others are unable to digest the protein found in cow’s milk.

If you are on the lookout for healthy, vegan alternatives to honey, you’ll be glad to know there’s a gamut of plant-based sweeteners out there.

Until recently, in most places in India and the world, milk was synonymous with cow-milk—but, this notion is changing rapidly.

Repeated use of cooking oil for frying can have serious repercussions, something that doctors the world-over agree.

India is enriched with an immense amount of solar energy, and Srinivasa felt that while there were various players in the market, most of them were focused on a limited set of opportunities.

There is a lot more to this city’s gastronomic trails that can only be uncovered if you trudged through the streets and lanes like a foodie with a mission.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.

Any party of the world’s greatest superfoods nowadays - especially in the West - features some regulars: Quinoa, Açaí Berries, Chia and Salmon. Oh, and Kale.

"I have customised cakes for people with breast cancer, prostate cancer, lung cancer and kidney cancer", says the former cancer researcher.