Food

India is enriched with an immense amount of solar energy, and Srinivasa felt that while there were various players in the market, most of them were focused on a limited set of opportunities.

There is a lot more to this city’s gastronomic trails that can only be uncovered if you trudged through the streets and lanes like a foodie with a mission.

Writing about the food that the people in this city cannot live without will perhaps result in a 40,000-worded novella, but following is a list of 15 of those culinary delights that every Mumbaikar loves to devour!

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.

Any party of the world’s greatest superfoods nowadays - especially in the West - features some regulars: Quinoa, Açaí Berries, Chia and Salmon. Oh, and Kale.

"I have customised cakes for people with breast cancer, prostate cancer, lung cancer and kidney cancer", says the former cancer researcher.

Jyothi shares that she did not receive any formal training in the culinary arts, but her talent was spotted purely by chance!

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead

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