Food

Jyothi shares that she did not receive any formal training in the culinary arts, but her talent was spotted purely by chance!

Arka Pudota is on a mission to bring back millets to the mainstream by raising awareness about their consumption and production.

From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead

As informed and conscientious citizens, we should report content that is malicious, false or even derogatory rather than being a part of the problem.

About 50,000 plastic containers are used on a daily basis in the city, and what is worse, about 90 per cent of these show up in biodegradable waste collected by waste collectors.

“I can arrange up to five different layers of beverages, inside a single tea glass. The layers are white, pink, deep brown, light brown and transparent and are made of milk, tea decoction, coffee decoction, Boost and water. They don’t mix."

In a press release issued last week, the FSSAI issued new packaging norms for the informal food businesses, asking them to stop using old newspapers or recycled plastics.

This humble man’s simple dish went on to win hearts of Mangalureans for little over five decades and it is with heavy heart that the residents will bid him one last goodbye!

Ramasseri idlis aren’t like the quintessential round ones that you find in streetside shops, hotels or even at your homes!

"We have been educating our customers to pack the leftover food and donate it. In addition to the leftovers from our outlet, people of the city also donate food regularly. Sometimes we also have fresh food left in the fridge.”