Food

A much vaunted symbol of soft power, Project Dantak is one of India's greatest nation building exercises on foreign soil. Here's why. #India #Diplomacy

“I did whatever it took in the beginning. I ran a tea stall for a while, and with the money I made, I started something new and so on. People in worse situations came to me, and that kept me going.”

In their initial proof-of-concept testing, the researchers have managed to lower the temperature inside their device by six degrees Celsius, when compared to the temperature outside.

“I hardly understood the language and did not know anyone in the city, but returning wasn’t an option since I was penniless. So I did the only thing I could--I decided to stay on and try my luck."

In this age of adulteration and dangerous additives in our food products, one can’t even be sure if the milk we buy is pure anymore!

The idea that chai isn’t healthy is a myth widely propagated these days, which received a further boost with the entry of green tea into the market.

Sarrah often thought about how her father could never really enjoy eating any sweets without thinking about his blood sugar level. Also, the lack of awareness about diabetes in the country helped her think in a new direction.

Tired of vegetable prices going up and down seemingly at random? Here's how Operation Green will address this issue.

The deletable mutton biriyani of Azad hotel in Thiruvananthapuram is prepared just the way it was 78 years ago, when Meeran Pillai Pareed Kunju opened the doors of ‘Azad Pukka Travancore Biriyani’ for the first time in Vallakadavu.

“The original plants of Kenyan tea industry were brought into that country mostly from Assam, and the Kenyan tea genetic resources are of Assam origin."