Food

The residents’ love for Shri Sagar is quite renowned, for the iconic ‘thindi’ joint continues to enjoy a huge clientele every day, from the time it was established over 90 years ago!

With the rise in construction and infrastructural developments, there is little space for the bees to pollinate especially in the urban cityscapes.

“My grandmother-in-law was known for her ability to cook for very large gatherings. She could cook for more than 50 people at a time!

The story of how Deena Chat Bhandar came to being is as humble as it can get.

Through an immersive cardboard experience, Cardboard advocates the usage of environment-friendly products and renewable materials, with combating climate change and global warming as their frontrunner objective.

“Eat diverse, eat seasonal, but also source from fishermen engaged in sustainable fishing,” says Dr Divya Karnad who recently won the prestigious Future of Nature Award for her amazing efforts towards marine conservation.

With about 350 coffee shrubs spread across three-fourths of an acre, the Belmar family has never had the need to purchase coffee from outside.

We asked readers to get creative with the kodo millet. Here are our top four favourite recipes.

Tired of unhealthy food options? Then this restaurant not only satisfies your palette but also your eco-conscious!

In videos lasting 120 seconds, Hebbar’s Kitchen enables you to cook up a storm for each meal of the day from breakfast to dessert, masala powders to chutneys, side dishes to beverages.