Food

One of Mumbai’s oldest restaurants, the eatery is even older than the Chhatrapati Shivaji Maharaj Terminus itself!

The fiber-rich and calorie-dense kernels of bamboo rice are also found in parts of Karnataka, locally known as ‘Mulayiri’. Further south, in Kerala, the harvesting of bamboo rice is a major source of income for the tribal communities living in the interiors of the Wayanad Sanctuary.

Pawan Kumar Agarwal CEO, FSSAI, in a statement, says, “We have decided to redefine our role as an organisation that helps align the expectations of key stakeholders, including scientists, testing labs, food businesses, state governments and consumers.”

Made without preservatives or emulsifiers, this chocolate uses organically-grown cocoa beans directly sourced from Indian farmers.

In 1923, the same year his son, Boman Kohinoor, was born, Rashid decided to dabble in the food business, and that is how the iconic Iranian-Parsi café came about.

It may be their old-age charm or the fact that they serve food driven by taste and taste alone, but Kolkata's 'ka-beens' can make true-blue Calcuttans turn into poets even after 150 years! #FoodSecrets #IconicEateriesOfIndia

It is reported that at any given time, at least 100 idlis are being steamed at these outlets, while they make between 10,000-12,000 idlis daily.

Does the idea of irradiated food make you uncomfortable? Here's what #FSSAI wants you to know.

His channel with more than 220 videos—from the iconic Nizami biryani to a non-oven recipe of black forest cake, and thick shakes made from dragon fruit, figs, custard apple and a host of other tropical fruits—has garnered over 7,00,000 subscribers from across the world.

As of March 2019, Paradise Biryani has 36 branches across the country which employ more than 3,500 people, generating a turnover of around Rs 360 crore. It is a prominent landmark in the twin cities, and a visit is incomplete without a pit stop at the heritage restaurant.