Food

It is reported that at any given time, at least 100 idlis are being steamed at these outlets, while they make between 10,000-12,000 idlis daily.

Does the idea of irradiated food make you uncomfortable? Here's what #FSSAI wants you to know.

His channel with more than 220 videos—from the iconic Nizami biryani to a non-oven recipe of black forest cake, and thick shakes made from dragon fruit, figs, custard apple and a host of other tropical fruits—has garnered over 7,00,000 subscribers from across the world.

As of March 2019, Paradise Biryani has 36 branches across the country which employ more than 3,500 people, generating a turnover of around Rs 360 crore. It is a prominent landmark in the twin cities, and a visit is incomplete without a pit stop at the heritage restaurant.

People on the world's largest riverine island have cooked up a nutritious, economical and eco-friendly way of solving pest problems on their farm land — eating the pest before it eats their crop!

“These regulations are aimed at establishing fairness in claims and advertisements of food products and make food businesses accountable for such claims /advertisements so as to protect consumer interests.”

There's nothing quite like freshly baked bakarkhani with sweetened milk tea. Did you know this Mughal-era bread has a backstory that can put many Bollywood plot lines to shame?

While the rest of the world has only viewed jackfruit from the perspective of vegans and vegetarians, the fruit has been put to use in India in more ways than anyone could ever imagine.

That pesticides and chemicals of all kinds are used during cultivation and sometimes even after the fruit has been plucked to ripen them quickly or make them look attractive are things we know.

“In 1976, I started sweeping and cleaning the floor at Niloufer Cafe. It was only a matter of time until I steadily climbed up the ladder. I was promoted to the position of a waiter, and soon moved into the kitchen where I made the cafe’s extra special Irani tea and Osmania biscuits.”