Food

Are you considered a millennial today if you haven’t gushed about the restorative properties of jasmine, hibiscus or chamomile tea?

Did you know that Celiac disease has become four times more prevalent in India since the 1960s? And yet, according to experts, almost 90 percent of Indians are unaware about what this disease actually is. #EatHealthy

As the food served here is organic, packing it in plastic lowers its nutritional value. While this was difficult to explain to customers in the beginning, it has now become the restaurant’s USP.

This heartwarming initiative doesn't just empower refugee single mothers from Afghanistan, but also keeps their culinary memories alive!

A few years ago, George Ramapuram fell seriously ill and preservative-induced food was a total no-no. So, the Coorg family decided to make it themselves!

With the goodness of honey and the wholesomeness of oats, pumpkin seeds and nuts, you can make this baked granola once and you are set for days!

This #WorldHeartDay, eat what your heart yearns and also what's good for it. How, you ask? With these simple, wholesome and gluten-free snack recipes! #Lifestyle #EatHealthy

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

From organic seeds to compostable pot, this DIY kit will help you grow your own tomatoes, cucumbers and more! #LiveGreen #GrowOrganic #EatHealthy

When you pick up something at the grocery store, have you tried decoding the jumble of letters and numbers that its label carries?