Food

In India, ghee is more than a superfood. It is considered to be one of the most balanced ingredients that enhances the equilibrium of the mind and the body.

Who says granola can never be as tasty as ice-cream? Here we have three simple recipes for you to make ice-cream, ice-cream pie & smoothies to power up your dessert

The cheesy creaminess of risotto and the healthy goodness of oats come together splendidly in this recipe!

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!

All Bhavnaben wanted was to find more work. “It would have been easier to accept financial aid from us, but she just wanted more work to earn money and that won our hearts.”

Are you considered a millennial today if you haven’t gushed about the restorative properties of jasmine, hibiscus or chamomile tea?

Did you know that Celiac disease has become four times more prevalent in India since the 1960s? And yet, according to experts, almost 90 percent of Indians are unaware about what this disease actually is. #EatHealthy

As the food served here is organic, packing it in plastic lowers its nutritional value. While this was difficult to explain to customers in the beginning, it has now become the restaurant’s USP.

This heartwarming initiative doesn't just empower refugee single mothers from Afghanistan, but also keeps their culinary memories alive!

A few years ago, George Ramapuram fell seriously ill and preservative-induced food was a total no-no. So, the Coorg family decided to make it themselves!