Food

“If we had more people like him, we would have already achieved our target to become self-sufficient in fish production,” says East Garo Hills Deputy Commissioner Swapnil Tembe.

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world! #FoodSecrets #EdibleHeritage

Add a dash of health and a pinch of nutrition to your favourite Diwali sweets with these mouthwatering recipes!

“Waking up at 4 AM everyday, and battling a water crisis, she would painstakingly measure each and every ingredient to attain that perfect texture for the dhokla or bhakarwadi. She would never compromise one bit with her traditional recipes.” #Tribute #RIP #Mumbai

No Diwali is complete without sweets. But you also have to watch your weight & sugar. With these delicacies, you can celebrate with zero guilt!

In India, ghee is more than a superfood. It is considered to be one of the most balanced ingredients that enhances the equilibrium of the mind and the body.

Who says granola can never be as tasty as ice-cream? Here we have three simple recipes for you to make ice-cream, ice-cream pie & smoothies to power up your dessert

The cheesy creaminess of risotto and the healthy goodness of oats come together splendidly in this recipe!

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!

All Bhavnaben wanted was to find more work. “It would have been easier to accept financial aid from us, but she just wanted more work to earn money and that won our hearts.”