Food

In August this year, Food Safety and Standards Authority of India (FSSAI) seized 1.5 tonne of adulterated tea dust from Coimbatore.

Your all time go-to comfort food, Khichdi can now be prepared in 10 minutes by adding it in hot water.

Bored of polished white rice all the time? These traditional recipes, straight from Manipur and Uttarakhand, are just what you need to electrify your taste buds!

Did you know that Haldi has been used in India for more than 4,000 years? Not just that, our country produces almost all of the world’s Haldi.

In the last few years, the FSSAI has come out with various schemes to update and strengthen food safety laws and regulations.

“If we had more people like him, we would have already achieved our target to become self-sufficient in fish production,” says East Garo Hills Deputy Commissioner Swapnil Tembe.

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world! #FoodSecrets #EdibleHeritage

Add a dash of health and a pinch of nutrition to your favourite Diwali sweets with these mouthwatering recipes!

“Waking up at 4 AM everyday, and battling a water crisis, she would painstakingly measure each and every ingredient to attain that perfect texture for the dhokla or bhakarwadi. She would never compromise one bit with her traditional recipes.” #Tribute #RIP #Mumbai

No Diwali is complete without sweets. But you also have to watch your weight & sugar. With these delicacies, you can celebrate with zero guilt!