Food

India's 1st certified cocoa taster is all set to smash pre-set notions about what a chocolate is, and how healthy it is!

“I am inspired by Mother Theresa’s work,” says 37-year-old Jaison Paul, the man behind this initiative.

From Kerala's Veppilakatti to Manipur's Sha Machal, these unique spice blends make use of unusual culinary ingredients that define cuisine of these regions. #FoodSecrets #EdibleHeritage

One of the mottos that Grandpa lived by was to help people until his last breath. His signature line - “Loving. Sharing. Caring. This is my family,” resonates with many of his follower’s world over.

80% adolescents in India have a deficiency of micronutrients. Let not your family suffer from the "hidden hunger". Grow microgreens yourself and be your own masterchef!

In August this year, Food Safety and Standards Authority of India (FSSAI) seized 1.5 tonne of adulterated tea dust from Coimbatore.

Your all time go-to comfort food, Khichdi can now be prepared in 10 minutes by adding it in hot water.

Bored of polished white rice all the time? These traditional recipes, straight from Manipur and Uttarakhand, are just what you need to electrify your taste buds!

Did you know that Haldi has been used in India for more than 4,000 years? Not just that, our country produces almost all of the world’s Haldi.

In the last few years, the FSSAI has come out with various schemes to update and strengthen food safety laws and regulations.