Food

This yummy sauce doesn't just add some organic oomph to your dish, it also gives you the opportunity to help rural women. Definitely a must-have in your kitchen! #LiveGreen #EatHealthy #Lifestyle

“The fact that we are selecting and curating recipes and dishes which have been in a particular family for generations, is what makes us unique. We want to bring out these cuisines and connect people to the original taste." #FoodSecrets

Food blogger Kalyan Karmakar says, “Biryani is always Hyderabadi biryani."

A bowl of spicy noodles is everyone's favourite! And thanks to this yummy millet version, it no longer needs to be unhealthy! #Lifestyle #EatHealthy

Is one type of honey healthier than the other? Why does all processed honey in India taste the same? We’ve rounded up the answers to all your questions, bee-cause we care! #Lifestyle #EatHealthy

From emperors and kings like Akbar and Bahadur Shah Zafar, to poets like Ghalib and Rabindranath Tagore, to commoners like you and me, the mango was—and remains—a universal favourite.

This 26-episode series will follow the alphabetical order for interesting stories on topics of food.

In Mumbai, excess food is given to a welfare society and food collected in Bengaluru is given to children in government schools with no access to mid-day meals.

Have you ever eaten an ice cream in a coconut shell? Or chakna in pattal (leaf) bowls? To try it, check out these 5 Mumbai restaurants making the switch to sustainable serving ideas!

This orphanage houses 30 children, 27 boys, and three girls, between 5 and 18 years old. They figured that this was the right number of people and located at a distance that would make the most sense.