Food

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Science suggests that kanji, or fermented rice water, is packed with a host of health benefits -- from aiding digestion to helping treat malnutrition. Here’s why you need to try this nutritious drink.

Indore's Sarafa bazar to Mumbai's khau gallis beckon to every foodie in the country. Here's a list of top 10 and the history between how they came to serve lip-smacking food.

After flight attendant Yachika Chopra lost her job, she started Circa in April 2021 that is fuelled by her late mother's love for pickles.

Kashmir-based woman entrepreneur Ruhab Lateef Mir started Khyen Khoardan to revive an heirloom recipe of Shahi Sheera, a traditional Kashmiri beverage.

From digestion to diabetes, respiratory issues to weight loss, pippali, or long pepper, has a plethora of health benefits to offer. Here’s why science says you should include it in your daily diet.

Considering switching to stevia for tackling diabetes and healthy weight loss? These gardening tips will let you easily grow stevia at home.

Parveen Kumar Goyal runs the Shree Shyam Rasoi in Delhi which serves an unlimited lunch thali for just Re 1 to feed the underprivileged without compromising on their dignity.

Remember Sandeep Pandit from MasterChef Australia Season 11? Here's how he's giving the country a taste of India with his traditional Kashmiri Pandit recipes.