Food

After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.

Elantha Pazham, Ber, or Indian Jujube has a host of health benefits, particularly for diabetics, or those dealing with ulcers, TB, and more.

Mumbai's Jagruti Punjabi a celebrated food blogger takes us through the city streets and highlights the best spots for street food.

Apart from helping in healthy weight loss, drinking safed petha or ash gourd juice has many health benefits. Here’s a simple recipe to make it.

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Science suggests that kanji, or fermented rice water, is packed with a host of health benefits -- from aiding digestion to helping treat malnutrition. Here’s why you need to try this nutritious drink.

Indore's Sarafa bazar to Mumbai's khau gallis beckon to every foodie in the country. Here's a list of top 10 and the history between how they came to serve lip-smacking food.

After flight attendant Yachika Chopra lost her job, she started Circa in April 2021 that is fuelled by her late mother's love for pickles.