Food

From nimbu pani carts to taking Kerala’s banana chips to the rest of India, here are five MBA graduates who ditched the traditional corporate job route and followed their true love -- food.

Deepak and Shailaja Patil run Swadishta, a restaurant in Berlin, Germany, that aims to popularise homemade Indian food at affordable rates.

Millets, which are rich in protein, fibre and vitamins, help with weight loss and make for some delicious ways to fight hunger pangs. Here are five healthy recipes to try.

In the prestigious ‘50 Next’ competition held in Spain this year, four Indians were chosen among the world’s top 50 next-generation innovators who are leading change in gastronomy.

Famous for her biryani in Coimbatore, Madhana amma trains fellow trans women to help them start their own catering ventures.

Seen those signboards proclaiming ‘Kumbakonam Degree Coffee’? Learn about this delicious brew as we unravel the history of South India’s favourite, filter coffee.

Wheatgrass is rich in antioxidants, and antibacterial and anti-inflammatory properties, which can fight diseases, help in weight loss and better digestion.

The founder of My Little Moppet, Dr Hemapriya Natesan has turned her traditional sathumaavu mix for babies into a startup that earned a revenue of Rs 3 crore last year.

This monsoon, fortify your health with these traditional Indian soups that will warm up your rainy evenings. Recipes included!

Entrepreneur Shamii Sethi made the jump from real estate to running his own vegan cafe Rare Earth, which aims to ‘make veganism convenient’ for hundreds of people in Mumbai.