Food

Chennai-based Ashwanth Kumar provides free meals to the underprivileged under his Pankajam charity, inspired by the kindness he'd observed in his late grandmother.

Ravi Shankar from Bihar couldn't stand to see his people sleep on an empty stomach. Here's how he started the Roti Bank in Chhapra with his friends.

Hotel Rahmath, aka Border Rahmath Parotta Stall, located in Tenkasi, the Kerala-Tamil Nadu border, is a small eatery with limited number of dishes but it is also a tourist and celebrity hotspot.

Studies show that Kerala’s red matta rice variety has a long list of health benefits not found in traditional white rice. From diabetes to cholesterol, here’s how it helps in various ways.

In 2019, researchers at the Indian Institute of Vegetable Research (IIVR) developed the Kashi Lalima, or a new superfood variety of okra called red bhindi, which is said to have a host of health benefits.

Loved across India today, chole bhature has a long, winding history, dating back to the Partition of India, and a symbol of the hopes and new lives of refugees. Here’s its riveting story.

Boddu Naga Lakshmi is a visually-impaired YouTuber. Her page Kavitha Naga Vlogs with over 2.5 lakh subscribers is filled with 'how to' cook delicious Andhra recipes.

Aamir Icecreamwala is now the face of Taj Icecream in Mumbai, an iconic eatery that has been making icecreams in wooden barrels since 1887, and once served the likes of Madhubala and Johnnie Walker.

Chakkakkoottam is a WhatsApp group with over 500 members in each district of Kerala. Here's how this group launched its own brand value-added jackfruit products.

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.