Food

From heart health to weight loss and more, pumpkin seeds have a plethora of health benefits to offer. Here’s why science says you must include it in your daily diet.

Looking to head out to eat in Bengaluru with your pet? Here’s a list of 10 wholesome and cosy pet-friendly restaurants in the city that you must check out.

Gupshup, a conversational engagement platform that is working on using technology for good, cofounded by Beerud Sheth, has helped change millions of lives with its AI solutions.

From Kerala’s avil milk to Tamil Nadu’s jigarthanda and more, here are the captivating origin stories and histories behind southern India’s favourite drinks.

It is commonly believed that the donne biryani, a unique variety served in a dried banana leaf, was introduced by the Shivaji Military Hotel to sustain Maratha warriors. Here’s a look at its history and legacy in Bengaluru.

Jojo Punnackal from Ernakulam, Kerala has been growing the gac fruit — an exotic and nutritious fruit from Vietnam — for the past four years. He earns around Rs 2 lakh by selling its seeds alone.

Research suggests that guava is packed with a host of health benefits, and tea made from its leaves can help with weight loss, diabetes management, period cramps, and more. Check the recipe here to make some yourself.

Here's how you can turn your homemade ghee into a healthier supplement by adding these five ingredients.

From the mango being an emperor’s favourite fruit, to the kiwi being fed to the livestock as they were unidentified at the time, fruits in India have unique stories of their own.

Kerala-native Jibin Madhu completed his journey covering 10 Indian states, and Nepal and Myanmar in one year, four months and 17 days. He funded his trip in this unique way.