Food

Aamir Icecreamwala is now the face of Taj Icecream in Mumbai, an iconic eatery that has been making icecreams in wooden barrels since 1887, and once served the likes of Madhubala and Johnnie Walker.

Chakkakkoottam is a WhatsApp group with over 500 members in each district of Kerala. Here's how this group launched its own brand value-added jackfruit products.

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.

After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.

Elantha Pazham, Ber, or Indian Jujube has a host of health benefits, particularly for diabetics, or those dealing with ulcers, TB, and more.

Mumbai's Jagruti Punjabi a celebrated food blogger takes us through the city streets and highlights the best spots for street food.

Apart from helping in healthy weight loss, drinking safed petha or ash gourd juice has many health benefits. Here’s a simple recipe to make it.

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.