Food

'Vada pav', the beloved Indian snack, never fails to evoke nostalgia and emotional connections. Mumbai boasts iconic spots like Aram, Ashok Vaidya Vada Pav, Swati Snacks, and more, each offering unique renditions of this culinary classic.

Mayank Sharma started gardening to channel his grief after losing his father. Today, his terrace is a thriving ecosystem with veggies, fruits, creepers, and more.

Paradise biryani and more—here’s where to find the best biryani in Hyderabad.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

In a bid to encourage people to exercise their voting rights, SP Krishnaraj, the owner of Nisarga Grand Hotel, serves free masala dosas to those who vote. He started this practice in 2018 and has served thousands of dosas.

At Dhanam paati’s idli shop in Tamil Nadu, customers are served idlis for Rs 2 with ladles of love. Here’s how you can help this benevolent octogenarian build a permanent home.

From masala dosa and kesari bath to pancakes and baked beans, this quintessential list of breakfast places in Bengaluru has something for everyone.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the lal maas and the palates it has appeased.

Anand Bharadwaj and Nalini Parthiban quit their jobs to start Sweet Karam Coffee (SKC) using Janaki Paati's South Indian snack recipes.

Sumeet Saigal, a contestant on MasterChef Australia, was influenced by her Punjabi family's culinary legacy. Here's her journey from Bengaluru to Australia.