Food

Recently, 3,000 kg of adulterated ghee was seized in Gujarat. Here are five ways to find the purity of the ghee at your home.

Chennai resident Akash Muralidharan won MasterChef India Tamil. He blends South Indian flavours with global cuisine, aiming to spotlight regional dishes. His venture 'Vizha Medai' weaves food stories, reflecting his passion for culinary art.

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

Artificial colours in turmeric powder, papaya seeds in pepper -- spices in our kitchen could be adulterated. Here's how to ensure food safety at home.

'Vada pav', the beloved Indian snack, never fails to evoke nostalgia and emotional connections. Mumbai boasts iconic spots like Aram, Ashok Vaidya Vada Pav, Swati Snacks, and more, each offering unique renditions of this culinary classic.

Mayank Sharma started gardening to channel his grief after losing his father. Today, his terrace is a thriving ecosystem with veggies, fruits, creepers, and more.

Paradise biryani and more—here’s where to find the best biryani in Hyderabad.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

In a bid to encourage people to exercise their voting rights, SP Krishnaraj, the owner of Nisarga Grand Hotel, serves free masala dosas to those who vote. He started this practice in 2018 and has served thousands of dosas.

At Dhanam paati’s idli shop in Tamil Nadu, customers are served idlis for Rs 2 with ladles of love. Here’s how you can help this benevolent octogenarian build a permanent home.