Food

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

From chole bhature joints to the iconic petha places, this list will take you through some of the best eateries in Agra, the city of Taj.

In Delhi and unsure where to have breakfast? We've got you covered with the city's top spots for a variety of dishes.

Have you ever stopped by Nizam's in Kolkata for its iconic 'kathi roll'? Back in 1932, the menu looked very different until one genius decided to experiment. Learn how a simple ‘kebab’ transformed into a beloved snack.

Not being able to replicate his mother's cooking led Chennai-based Krish Ashok to explore the science behind Indian cooking, culminating in his book ‘Masala Lab’. He also debunks food myths and advocates for using modern technology in the kitchen.

The concept of farm-to-table is gaining popularity in India. Here’s a list of experiences in Jodhpur, Goa and more to help you plan your next weekend.

Recently, 3,000 kg of adulterated ghee was seized in Gujarat. Here are five ways to find the purity of the ghee at your home.

Chennai resident Akash Muralidharan won MasterChef India Tamil. He blends South Indian flavours with global cuisine, aiming to spotlight regional dishes. His venture 'Vizha Medai' weaves food stories, reflecting his passion for culinary art.

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

Artificial colours in turmeric powder, papaya seeds in pepper -- spices in our kitchen could be adulterated. Here's how to ensure food safety at home.