Food

Farida Nanavaty and her daughter Karishma started Mumbai's Karrylicious Kitchen, which delivers traditional Parsi food across the city. They use their family's 150-year-old recipes, passed down for generations.

Chef Vikas Khanna's hard work conquered all the challenges on his way. Starting from his grandmother's kitchen, he took his love for cooking to New York, ultimately earning a Michelin Star and opening one of the city's favourite Indian restaurants.

Dubai’s Avatara restaurant made history as the world's first and only vegetarian Indian restaurant to receive a MICHELIN Star. Here are nine other Indian restaurants that have been honored with this prestigious award by the MICHELIN Guide.

A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

From chole bhature joints to the iconic petha places, this list will take you through some of the best eateries in Agra, the city of Taj.

In Delhi and unsure where to have breakfast? We've got you covered with the city's top spots for a variety of dishes.

Have you ever stopped by Nizam's in Kolkata for its iconic 'kathi roll'? Back in 1932, the menu looked very different until one genius decided to experiment. Learn how a simple ‘kebab’ transformed into a beloved snack.

Not being able to replicate his mother's cooking led Chennai-based Krish Ashok to explore the science behind Indian cooking, culminating in his book ‘Masala Lab’. He also debunks food myths and advocates for using modern technology in the kitchen.

The concept of farm-to-table is gaining popularity in India. Here’s a list of experiences in Jodhpur, Goa and more to help you plan your next weekend.