Food

With her son Amit's help, Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

Looking for the best biryani places in Bengaluru? From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Looking for the best places for dosa and South Indian thalis in Chennai? Here are 8 iconic eateries in Chennai most recommended by dosa connoisseurs.

Searching for the best kebabs in Delhi?Next time you’re visiting NCR, make sure to stop by these 8 iconic eateries that serve the most delicious kebabs.

Co-founded by Prithvi Kini and Jashid Hameed in Bengaluru, Nuvedo — featured on Shark Tank India — offers DIY mushroom kits for easy chemical-free mushroom cultivation at home, along with other value-based products.

Harshit and Tanay Agrawal, sons of Janta Dairy’s owner Narottam, saved their family’s mithai business in Mumbai amidst the Covid-19 pandemic. They launched Pistabarfi, a cloud kitchen that blends generational recipes which evoke the same taste as their grandfather's sweets.

Mumbai’s best pav bhaji joints have stood the test of time. From Sukh Sagar in Chowpatty and Manohar Pav Bhaji in Girgaum to Achija in Ghatkopar, here are eight legendary eateries that have their own USPs; some even come recommended by celebrities and historians!

Worried about malnutrition in Maharashtra’s Todsa Ashram School, IAS officer Shubham Gupta, with help from Feeding India and Udyog Yantra, installed an AI machine to check meal quality. Here's how it works.

Mothers Anshu Ahuja and Renee Williams run a tiffin service ‘Dabba Drop’ providing home-cooked meals to thousands in London.

Searching for special Pongal food like Ven Pongal and Paruppu Vadai. Girija Venkatachalam runs ‘Girijapaati Foods’ to offer authentic homemade podis, snacks, sweets, pickles, and savouries.