Recommendations

Goa offers a rich blend of culinary delights. Savour seafood at iconic eateries like Vinayak and Souza Lobo or indulge in a feast at Martin’s Corner.

From Subhash Chandra Bose’s favourite telebhaja to the kabiraji that was invented to impress Tagore, these legendary snack stalls have been part of Bengal’s food and freedom story.

Why should momos be made of refined flour when millets are widely available? These and many other questions led eight Monpa women to start a community dining space, Damu’s Heritage Dine in Chug Valley of Arunachal Pradesh.

Ranbir Kaur starts her mornings at 5 to sell homemade fruit cream. Locals know her as ‘Aunty Ji’— a name now going viral.

We love Chennai for its dosas, idlis and sambar. But why is no one talking about the sabha canteens, the Burma Market and the gilli biryani?

As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the South to the chilled comfort of Odisha's Pakhala Bhata, explore traditional Indian dishes and drinks that offer relief from the heat and bring families together.

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which serves a feast every Ramadan.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats. Affordable, nostalgic, and deeply rooted in tradition, these simple bites tell a delicious story.