Recipes

After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.

Discover winter’s best snacks with recipes from chefs across India, featuring treats like mirchi bajji, kadhi pakoras, and indulgent banoffee pie. These dishes promise warmth and flavour for every craving!

From mawa gujia to Tirunelveli’s ukkarai, these traditional Diwali recipes once filled Indian homes with the aroma of ghee, cardamom, and celebration. Here’s a look at five festive favourites worth reviving — complete with easy recipes to try this season.

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from your own kitchen.

From baby mangoes in Kerala to bamboo shoots in Nagaland, these 5 recipes for homemade monsoon pickles from across the country blend tradition and flavour in every jar.

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic Paa Saa soup, and West Bengal’s comforting Khichuri with brinjal fry. Perfect companions for rainy days!

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious puddings, and even savoury curries. Here are five must-try dishes featuring this tropical delight!

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

Beyond the eponymous til laddoos, there are several fun fusion dishes, with til as their hero. Here we explore their recipes.

Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast on this season.