Food History

Why does this mango share its name with a sacred symbol? The Sindhura mango’s rich red colour hides a cultural story you’ll want to know.

Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a small store in her home in Pune. Here’s the loved legacy of the brand that now exports around the world.

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour Sulaimani to Bengal’s tangy Lebu Cha, each tea tells a story of culture, history, and warmth.

Dr Tarana Husain Khan was part of the team that compiled essays by food writers across South Asia in an attempt to highlight the 'Forgotten Foods' of India and how they shaped present-day culinary practices.

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

Have you ever stopped by Nizam's in Kolkata for its iconic 'kathi roll'? Back in 1932, the menu looked very different until one genius decided to experiment. Learn how a simple ‘kebab’ transformed into a beloved snack.