Food careers

This organic ice cream brand runs on solar energy. But that isn’t its only unique feature. Learn how this entrepreneur is creating scoops of deliciousness.

The House of Lloyd in Goa lies against a 400-year-old Portuguese bungalow in Candolim. But behind its doors are secrets of masalas and curries that find favour in Indian and global personalities.

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Meet Kolkata’s momo king, Rinchen — once forced to give away free momos when no one ordered, he now draws crowds from across the city eager to taste his creations. He was mocked for his accent, but his remarkable rise is filled with lessons for every aspiring entrepreneur.

Old Fashioned Gourmet is a labour of love by a woman who dealt with adversity at a young age. This legacy is now being furthered by her daughter.

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.