Tina Freese

Want to turn your home into a homestay? Here’s some advice from entrepreneurs and owners on how to start a homestay in India.

Mumbai resident Chetan Soorenji shares a simple and effective method to help harvest rainwater and recharge groundwater levels at home.

Recently, 3,000 kg of adulterated ghee was seized in Gujarat. Here are five ways to find the purity of the ghee at your home.

Mustafa P A converted a 5.5-acre barren mining site into Greenara Homestay, a green oasis with thousands of trees, man-made ponds, and mud cottages.

Meet Dr Ganesh Rakh, the mind behind a beautiful initiative to promote gender equality, wherein every girl child's birth is free of cost.

As the rains arrive, here is a list of rare and unique monsoon food delicacies from across India — ingredients perfect for rainy-day recipes.

Pune resident Ganesh Nanekar transformed his auto-rickshaw into a moving garden using specially-designed planters, with the help of his wife.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

From Kerala’s backwaters to Darjeeling’s tea estates, here’s a curation of some of India's picture-perfect homestays to relish the monsoon.

R Vishwan was forced to steal food as a 7-year-old. Today, he has established his own honey-farming enterprise. With determination and a modest initial investment, he now manages 6,000 beehive boxes, harvesting 90 to 110 tonnes of honey annually.