Tina Freese

Nestled beside the Beas River in Manali, the ‘Raison D’etre’ homestay by Shalini and Nitin Beri offers guests an escape from city life — featuring rooms with stunning mountain views, access to natural spring, and locally sourced food.

Nashik's Bhimabai Jondhale always loved reading but never got a chance to tend to her passion. Today, she runs 'Ajjichya Pustakancha Hotel', a unique book hotel which serves delicious meals along with free books to read!

Founded by Manu Chopra, Vivek Seshadri and Safiya Husain, Karya is a Bengaluru-based startup that is using AI to help rural Indians come out of poverty.

Here are 8 traditional dishes from across India that are perfect this summer to cool you from the inside as the temperatures soar outside.

From finding your target customers to unlocking the power of family recipes -- these food entrepreneurs have a few secrets to share!

If you are planning a summer trip to the Western Ghats, here's a list of homestays to chose from.

Love the idea of growing mangoes on your terrace? Elizabeth Kota, an urban gardener from Hyderabad, grows all varieties of organic fruits and vegetables in her lush terrace garden.

The convenor of INTACH's Bengaluru Chapter, Meera Iyer has made the conservation of the city's forgotten heritage her life's mission. Here's the story of what inspired her to do so.

Pune's Vaishali Kulkarni founded KBCols Sciences along with her husband Arjun Singh, with the unique aim of using microbes to make organic textile colours that are safe for the environment.

Jithu Thomas first started growing mushrooms as a hobby. Today, it has led him to start a mushroom farm with his mother Leena that is reaping huge profits.