Tina Freese

Jithu Thomas first started growing mushrooms as a hobby. Today, it has led him to start a mushroom farm with his mother Leena that is reaping huge profits.

Growing up in a water-starved area of Maharashtra, Abhijit Sathe wanted to do something around water conservation. He founded JalSevak which instals recycling systems in commercial buildings and households, helping them reuse their greywater efficiently.

Krishnan Subramanian and Gowri Gopinath quit their jobs to start YellowBag, an eco-friendly venture to bring back the traditional Manjapai or yellow bags and reduce plastic pollution.

After spending a decade abroad, Varun Gupta and Ite Kaul longed to go back home. Born in the hills of Nainital and Kashmir respectively, the duo decided to start Himalaica near Nainital - a nature retreat inspired by chalets of Switzerland.'

From MKT's Kalsang Cafe to Dolma Aunty's iconic momos, this list will take you through some of the best momo joints Delhi has to offer.

Looking for the best homestays in Kanyakumari? Rajchandar Padmanaban and his wife, Naga Jeyalakshmi, built Muthunandhini Palace as a heritage home where sustainability meets Tamil Nadu's traditional architecture.

Ayush and Rishabh Gupta from Agra were studying abroad when the COVID-19 pandemic disrupted their lives. The duo decided to come back home and started A3R Mushroom Farms and Gupta Organic Farms, growing 40 tonnes of organic mushrooms every month.

Founder of IIT Kanpur-incubated startup Kinoko Biotech, Chaitanya Dubey has developed a biodegradable thermocol that also serves as a fertiliser.

Some vegetables thrive in the heat; so plant them in your kitchen garden before the summer peaks to enjoy homegrown produce.

Brothers Gaurang and Saurabh Motta launched 'Abeer’ with the aim to save Bhil tribe’s dying art of making natural Holi colours using flowers.