TBI Team

In Indian agriculture industry, mushroom farming has emerged as a lucrative business. Here are stories of five agriprenuers who quit their conventional jobs to grow mushrooms.

Abhilasha Jain kickstarted her career with Facebook and built an empire out of Marwari food. Here's her entrepreneurial journey.

Started by Abhishek Agarwal in Hyderabad Goodeebag is a unique waste management application that collects your waste for free and provides you with redeemable reward points.

Searching for the best kebabs in Delhi? Next time you’re visiting NCR, make sure to stop by these 8 iconic eateries that serve the most delicious kebabs.

R Vishwan was forced to steal food as a seven-year-old. Today, he has established his own honey-farming enterprise, earning in lakhs annually.

A travel credit card can be a great choice for you if you spend a considerable amount of your income on hotel, flight ticket bookings, and other travel-related expenses.

Looking for a tradition homestay in Rajasthan? Ramesh Chandra Jangid's Apani Dhani Eco-Lodge runs on solar energy, grows organic food, harvests rain, and offers the most interesting craft classes.

Retd Army Captain V K Mehra and his wife, Cuckoo, started the Teasta Tea Shop, one of the capital’s oldest and most popular tea cafes, from their garage in Noida in 1995.

The sustainable homestay in Panchgani has everything from solar heating to composting and is perfect for weekend getaways from Mumbai.

A long-term solution to water scarcity, this low-maintenance system costs just Rs 7,000. And the best part? It doesn't just recharge the groundwater table, it also prevents water from stagnating.