TBI Team

Hotel Rahmath, aka Border Rahmath Parotta Stall, located in Tenkasi, the Kerala-Tamil Nadu border, is a small eatery with limited number of dishes but it is also a tourist and celebrity hotspot.

Suchita and Vikas Tyagi left Delhi behind to build an eco-friendly homestay amid the Great Himalayan National Park in Himachal's Sainj Valley using traditional Kath Kuni architecture.

Armed with her backpack, and travelling to remote locations, the fearless explorer Sudha Mahalingam also moved on to writing a memoir of her adventures.

Moushmi Kapadia is an avid biker, trekker and a mother of two. She shares takeaways from her life for women suppressing their desires due to mom guilt.

Annette Matthew has been gardening for the past eight years and grows about 300 varieties of plants at her house in Thane. Her YouTube channel Greeks of Green has thousands of subscribers.

From cool and refreshing drinks to fiery chutneys and flavourful curries, we've got 8 lip-smacking raw mango recipes this season!

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started.

Here are eight communities that are championing change when it comes to protection of migratory birds in India.

In this scorching summer heat, nourish your plants with these eight ultimate hacks that can be easily prepared using kitchen ingredients.

On her terrace, Indira Ashok Shah has managed to create a little haven with over 600 plants with a variety of vegetables, fruits and medicinal herbs.