TBI Team

Before Mahatma Gandhi’s clarion call for ‘Quit India’, a small village in Karnataka’s Shivamogga had already dared to dream of freedom. Here's the story of Issuru's fight for independence.

Davanagere, Karnataka, once plagued by monsoon floods, took decisive action to tackle urban flooding. Here's how the city prevented future waterlogging.

Lama Thupten Phuntsok started Manjushree Vidyapeeth in Arunachal Pradesh to help underprivileged and orphaned children. The school gives the students shelter, food, and education.

Nagpur-based home gardener and entrepreneur Simran Dua shares her method to growing kitchen herbs and cherry tomatoes at home.

DengiAll, a promising dengue vaccine, is in trials with over 10,000 participants across India. Here are all the key details.

In Indian agriculture industry, mushroom farming has emerged as a lucrative business. Here are stories of five agriprenuers who quit their conventional jobs to grow mushrooms.

Abhilasha Jain kickstarted her career with Facebook and built an empire out of Marwari food. Here's her entrepreneurial journey.

Started by Abhishek Agarwal in Hyderabad Goodeebag is a unique waste management application that collects your waste for free and provides you with redeemable reward points.

Searching for the best kebabs in Delhi? Next time you’re visiting NCR, make sure to stop by these 8 iconic eateries that serve the most delicious kebabs.

R Vishwan was forced to steal food as a seven-year-old. Today, he has established his own honey-farming enterprise, earning in lakhs annually.