Srimoyee Chowdhury

Cooking with kids can be more than just a bonding activity – it can be a hands-on science class where yeast makes dough rise like magic, sugar crystals grow before your eyes, and milk curdles into creamy dahi. These simple, safe, and tasty kitchen experiments sneak in real science lessons while making snacks and treats the whole family can enjoy.

From snakes to skins, monsoon is prime time for reptile sightings. These simple, eco-friendly tips will help keep your home and garden reptile-free.

Turn your kitchen into a mini science lab with these five easy and safe experiments for kids. From bubbling volcanoes to dancing raisins and stretchy slime, each activity uses everyday items to spark curiosity, explain simple science concepts, and create joyful, hands-on learning moments for the whole family.

Your kitchen is a treasure chest for your garden. From calcium-rich eggshells to potassium-packed banana peels, these five easy, natural fertilisers turn everyday waste into nutrient-rich plant food.

In the quiet village of Netravali, Goa, lies Budbudyachi Talli — a 400-year-old ‘Lake of Bubbles’ that comes alive when you clap. Steeped in history beside the ancient Gopinath Temple, it blends legend, science, and playful wonder, making it one of Goa’s most intriguing hidden gems.

In these unique villages across India, roads fade and rivers take over. Boats become school buses, ambulances, and lifelines — keeping life afloat.

More snake sightings during monsoon? Learn why snakes emerge during rains and how you can respond calmly and safely without panicking when you spot one.

Bollywood fans, this one’s for you! Discover 5 breathtaking heritage spots across India that have starred in your favourite films. Walk the same grounds where cinematic magic happened.

Long before trending herbs and wellness fads, our grandparents grew plants that healed, nourished, and protected. From mogra and tulsi to aloe and curry leaves, each had a purpose.

From idli and pongal to khichdi and dhokla, these dishes have travelled through centuries yet remain staples on Indian plates.