Krystelle Dsouza

Ordering one of these sustainable rakhis means you’re saving the planet, starting a garden, and contributing to the financial independence of 300 women spread across the villages of Maharashtra and Madhya Pradesh.

The mud school is an endeavour by Bhopal-based NGO Muskaan that focuses its energies on informal urban settlements and villages, particularly de-notified tribes. It is crumbling. Help restore it.

Pratibha Bondia Kheria started Pearl Mithila Makhana in Darbhanga, Bihar, to ensure makhana farmers are getting a justified price for the makhana they source.

The Mollem National Park is a 240 sq km protected reserve that’s an oasis of biodiversity.

Off The Grid is a homestay 60 km from Dandeli. This solar-powered retreat has no electricity, no fences, and no shortcuts.

Backed by Momentum Shifts, these content creators are breaking down concepts of heatwaves, mangrove degradation, and wildlife threats — the corollary effects of climate change.

A mushroom that thrives only in specific conditions like forest fires and snowfall, the Gucchi is as rare as delicious, often commanding prices that soar up to Rs 40,000 per kilogram.

From musk deer to endangered birds, these films are telling a story of conservation.

Col Dr Rajinder Singh heads the Akal Drug De-Addiction Centre in Punjab, where he helps youth who struggle with substance abuse and alcoholism transform their lives.

Ardeshir’s predates Coca-Cola, which, records estimate to be an invention of 1886 — two years after Ardeshir’s started in a small rented barrack in Pune.